Sun-Dried Tomato Hummus
Vegan, gluten-free, grain-free, nut-free, refined sugar-free, soy-free
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A quick and easy flavourful hummus that comes together in minutes! If you don't have any sun-dried tomatoes on hand, feel free to make it without.
Yield
1 1/4 cups
Prep Time
10 Minutes
Cook time
0 Minutes
Total Time
10 Minutes
Ingredients:
- 1 small garlic clove
- 2 tablespoons oil-packed sun-dried tomatoes
- 1 (15-ounce) can chickpeas, drained and rinsed
- 3 tablespoons tahini
- 2 tablespoons fresh lemon juice, or to taste
- 3 tablespoons water
- drizzle of olive oil
- 1/4 teaspoon smoked paprika
- 1/2 teaspoon fine grain sea salt or pink Himalayan sea salt, or to taste
Directions:
- Mince garlic in a food processor.
- Add the rest of the ingredients (except the salt) and process until smooth. Add salt to taste and process again until combined.
Tip: For a super-smooth hummus, pop off the chickpea skins (and discard) before beginning.