Ingredients:

for the quinoa salad:

• 1 large peeled and chopped sweet potato
• 1 cup uncooked quinoa (or 3 cups cooked)
• 1 (15-ounce) can black beans (or 1.5 cups cooked), drained and rinsed
• 1.5 cups cilantro, finely chopped
• 4 green onions, chopped
• fine grain sea salt & black pepper, to taste

For the dressing:

• 3 tablespoons fresh lime juice (about 1 lime)
• 2 tablespoons extra virgin olive oil
• 1 large clove garlic, minced (or 1/2 tsp garlic powder)
• 1 teaspoon ground cumin
• 1 teaspoon pure maple syrup (or other liquid sweetener)
• 1/2 teaspoon fine grain sea salt

For the rest:

• 1-2 cups chopped roasted cauliflower
• 1 large sweet potato, sliced into rounds and roasted
• hummus, as needed
• hemp hearts, for garnish (optional)