I call this the “balance” wrap because it’s so balanced in terms of fibre, protein, and healthy fats! If you can get your hands on some, I highly recommend trying out grain-free raw flax wraps, which are dehydrated at a low heat and made with a ground flax base. They often contain veggies and seasonings like carrot, parsley, garlic, lemon, red pepper, and onion, and they’re packed with fibre, protein, and omega-3 fatty acids. You can find them in the cooler or freezer section of some grocery stores. Rest assured, though, this wrap will work with any wrap of your choice—spelt or sprouted grain are two other tasty options. I top the wrap with chunks of roasted sweet or yellow potato, hummus, sliced avocado, garlic powder, sriracha, and salt and pepper. You can also add some greens, like romaine lettuce or microgreens, for a crunch.