2-Minute Apple Cinnamon Peanut Butter
Vegan, gluten-free, oil-free, soy-free
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Yield
2 cups
Prep Time
2 Minutes
Cook time
0 Minutes
Total Time
2 Minutes
Ingredients:
- 1.5 cups Naked Apple Butter
- 1/2 cup natural smooth peanut butter (homemade or store bought)
- 1 tsp ground cinnamon
- 1/4 tsp pure vanilla extract
- pinch of fine grain sea salt
- 2 tsp pure maple syrup, or to taste
Directions:
- Add apple butter and peanut butter into a food processor and process until combined.
- Now add in the rest of the ingredients and process again, scraping down the side of the bowl as necessary. Adjust to taste. Should keep for 2-4 weeks in an air-tight container in the fridge.