Easy Berry Parfaits
Vegan, oil-free
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Yield
2 servings
Prep Time
5 Minutes
Cook time
0 Minutes
Total Time
5 Minutes
Ingredients:
- 2 large frozen, ripe bananas
- 1-1.5 cups fresh mixed berries
- 1/2 cup Lightened Up Summer Granola, or other granola
- Shredded coconut, to garnish
- Easy Chocolate sauce: Heat & whisk together: 1 tsp coconut oil, 1 tsp pure maple syrup, 1 tsp cocoa powder
Directions:
- Peel and freeze your bananas until solid, preferably overnight. In a food processor, drop in the frozen banana chunks and process until creamy and smooth. Stop and scrape down the sides of the bowl as necessary. You can also give it a splash of almond milk to help it along. Nut butter is also a nice add in too.
- Add the banana soft serve, granola, and fresh fruit in layers in a couple glasses or parfait dishes. Pour the chocolate sauce on top and serve immediately.