Tropical Mango Banana Popsicles
Vegan, gluten-free, oil-free
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Yield
6 popsicles
Prep Time
5 Minutes
Cook time
0 Minutes
Total Time
5 Minutes
Ingredients:
- 2 ripe bananas
- 2 cups frozen mango chunks
- 1/2 cup almond milk (or coconut milk)
- splash of coconut extract (optional)
Directions:
- In a blender, add all ingredients and blend until smooth. Pour into popsicle molds (or ice cube trays) and freeze until set.