Pumpkin Pie Chia Pudding
Vegan, gluten-free, grain-free, soy-free
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A healthier alternative to a delicious pumpkin pie filling! Feel free to play around with the ingredients to suit your taste buds.
Yield
2 servings or 1 & 3/4 cups
Prep Time
5 Minutes
Cook time
0 Minutes
Chill time
2 hours
Total Time
5 Minutes
Ingredients:
- 3/4-1 cup unsweetened almond milk
- 1 cup canned pumpkin, chilled if possible
- 2 tbsp chia seeds
- 2 tbsp GOOD tasting vanilla protein powder, optional
- 1/2 tsp cinnamon, or more to taste
- 1/4 tsp ground ginger
- pinch of nutmeg
- 1-2 tbsp maple syrup, to taste
Directions:
- In a medium-sized bowl, whisk together all ingredients until combined and no clumpy bits remain.
- Place bowl in the fridge for 1-2 hours or overnight, to thicken and chill.
- Serve with raisins, walnuts, or crushed ginger cookies if desired.