I always feel like something is missing when I try store-bought vegan holiday nogs, so I knew I had to create my own eggless nog for the holidays. It features full-fat coconut milk, a twist that provides richness and a luxurious creamy texture that’ll stick to your spoon! Seriously, this nog is thick, as it should be. Fresh nutmeg lends an authentic flavour and is a must here; I use it generously, but feel free to add it to taste. Be sure you don’t swap the fresh nutmeg for the pre-ground stuff, as pre-ground nutmeg is much stronger and will throw the flavours off. This nog tastes best served super cold, so I recommend making it several hours before you need to serve it—or better yet, make it the night before.