Green Warrior Protein Smoothie
Vegan, gluten-free, grain-free, no bake/raw, nut-free, refined sugar-free, soy-free
By
Talk about a super charged meal in a glass! I use hemp hearts as the major protein source for this drink. In addition to being a complete protein source, hemp hearts also contain the ideal balance of omega 3-6-9 fatty acids and are high in fibre. They work wonderfully to make this smoothie super creamy, all without needing any banana. This smoothie also highlights one of my biggest cravings - the juicy red grapefruit - which is balanced with a sweet apple and buttery mango. If you prefer a sweeter smoothie, feel free to swap the grapefruit juice for coconut water or orange juice, or add a touch of liquid sweetener.
Yield
3 cups (750 mL)
Prep Time
10 Minutes
Cook time
0 Minutes
Total Time
10 Minutes
Ingredients:
- 1/2 cup (125 mL) fresh red grapefruit juice*
- 1 cup (25 g) destemmed dinosaur/lacinato kale or baby spinach**
- 1 large sweet apple (200 g), cored and roughly chopped
- 1 cup (130 g) chopped cucumber
- 1 medium/large celery stalk (85 g), chopped (about 3/4 cup)
- 3 tablespoons (30 g) hemp hearts, or to taste
- 1/3 cup (55 g) frozen mango
- 2 tablespoons (4 g) packed fresh mint leaves
- 1 1/2 teaspoons (7.5 mL) virgin coconut oil (optional)
- 4 ice cubes, or as needed
Directions:
- Juice a red grapefruit and add 1/2 cup grapefruit juice to the blender.
- Now add the kale (or spinach), apple, cucumber, celery, hemp, mango, mint, coconut oil (if using), and ice. Blend on high until super smooth. (If using a Vitamix, use the tamper stick to push it down until it blends). You can add a bit of water if necessary to get it blending.
- Pour into a glass and enjoy immediately! This makes enough for a large glass with some leftover so you can also divide it into two servings and save one for later.
- * Feel free to sub the grapefruit juice with orange juice or coconut water if a sweeter smoothie is desired.
- ** I use dinosaur/lacinato kale because it has a milder flavour than regular curly kale. Feel free to use baby spinach too.