Rice Thins: 3 Ways
Vegan, gluten-free, no bake/raw, oil-free, refined sugar-free, soy-free
By
 |
 |
|
Warning: Undefined array key "url" in /data/hosting/domains/theglowspot.com/docroot/wp-content/themes/osg_recipes/single.php on line 95 
|
|
Tweet |
Rice thins (like rice cakes, only much thinner!) with my favourite toppings loaded on are one of my favourite snacks! It's a great way to sneak in some healthy fats (think, nut butter or avocado), and it tastes incredibly flavourful. My favourite brands of rice thins are Lundberg or Smart Bite "Fit Figure". Not to worry if you don't have any rice thins; this recipe works amazing on regular toast too!
Yield
as many as you like!
Prep Time
10 Minutes
Cook time
0 Minutes
Total Time
10 Minutes
Ingredients:
For the Avocado
- Rice thins
- Mashed avocado
- Red pepper flakes, to taste
- Fresh lime juice, to taste
- Finely chopped cilantro leaves
- Coarse sea salt (such as Maldon) or fine sea salt, to taste
For the Peanut Butter, Banana, Cinnamon:
- Rice thins
- Sliced banana
- natural peanut butter
- Cinnamon, to taste
- Shredded coconut (optional)
For the Almond butter and Berry Chia Jam:
- Rice thins
- Natural almond butter
- Strawberry-Raspberry Chia Seed Jam
- Fresh chopped strawberries
Directions:
- For the Avocado "toast": Gently, mash the avocado onto the rice thin. Add a small squeeze of lime juice, red pepper flakes, coarse sea salt, and cilantro.
- For the Peanut Butter, Banana, Cinnamon: Spread on a layer of peanut butter. Top with sliced banana "coins". Add another drizzle of peanut butter, if desired. Sprinkle on cinnamon.
- For the Almond butter and Berry Chia Jam: Spread on a layer of almond butter. Top with chia seed jam. Sprinkle on fresh chopped strawberries and some shredded coconut, if desired.