Purple Paradise Shake
Vegan, gluten-free, grain-free, no bake/raw, nut-free, oil-free, refined sugar-free, soy-free
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Frozen blueberries and raspberries lend this smoothie its stunning mulberry hue. Coconut butter lends additional creaminess, and pure maple syrup offsets a bit of tartness from the raspberries. This is a great smoothie to serve when the temperatures are rising and you need a mid-day refresher.
Yield
3 cups (750 mL)
Prep Time
10 Minutes
Cook time
0 Minutes
Total Time
10 Minutes
Ingredients:
- 1 (14-ounce/398 mL) can light coconut milk
- 1 cup frozen raspberries
- 1 cup frozen blueberries
- 1 tablespoon pure maple syrup, or to taste
- 1 tablespoon coconut butter
Directions:
- Add all the ingredients into a high-speed blender and blend on high until smooth.
- Adjust sweetness if desired. Serve and enjoy a sip of paradise!