Green Tea Lime Pie Smoothie Bowl
Vegan, gluten-free, no bake/raw, nut-free, oil-free, refined sugar-free, soy-free
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This is one of my all-time favourite smoothie bowls—and it's one of the most popular on the blog! Dig into the tropical flavours of lime, coconut, banana, and avocado with some baby spinach and Matcha green tea powder thrown in for an extra boost. The flavour reminds me of a creamy, tart, and sweet Key Lime Pie!
Yield
2 cups (500 mL)
Prep Time
10 Minutes
Cook time
0 Minutes
Total Time
10 Minutes
Ingredients:
For the smoothie:
- 1/2 cup (125 mL) coconut water
- 1 cup fresh baby spinach
- 1 large frozen banana
- 1/4 cup avocado
- 2 teaspoons lime zest*
- 1 tablespoon plus 1 teaspoon (20 mL) fresh lime juice
- 2 to 3 ice cubes
- 2 teaspoons (10 mL) pure maple syrup, or to taste
- 1/2 teaspoon Matcha green tea powder
Topping ideas:
- Granola**
- Sliced banana and mango
- Melted coconut butter
- Large flake dried coconut
- Lime zest
- Hemp hearts
Directions:
- Add all the smoothie ingredients into a high speed blender and blend on high until smooth. Adjust sweetness if desired.
- Pour into a bowl and sprinkle on the toppings of your choice. Enjoy with a spoon!
- * It's easiest to zest the lime before juicing.
- ** For a homemade granola recipe, try the Ultimate Nutty Granola Clusters in The Oh She Glows Cookbook (page 31), my Lightened Up Summer Granola, or The Perfect Granola (found in The Oh She Glows app).