Speedy Almond Milk Iced Coffee
Vegan, gluten-free, no bake/raw, nut-free, oil-free, soy-free
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This is my go-to homemade almond milk iced coffee. I find a 1:1 ratio of coffee concentrate and almond milk is really tasty. Feel free to adjust this to your own taste buds depending on how strong you like it!
Yield
1 serving
Prep Time
2 Minutes
Cook time
0 Minutes
Total Time
2 Minutes
Ingredients:
- 1/2 cup coffee concentrate (from above)
- 1/2 cup homemade or store-bought almond milk
- Liquid sweetener, to taste (I use a drizzle of maple syrup)
- 3-4 large ice cubes
Directions:
- Stir together the coffee concentrate and almond milk. Add sweetener to taste if desired. Add ice cubes and enjoy.
Tip: You can also make coffee ice cubes to use in your iced coffee so it doesn’t get watered down by regular ice. I personally drink it so fast the ice cubes don’t really have a chance to melt, so I don’t bother with the coffee cubes! Coffee ice cubes would be ideal if serving to a large crowd in a pitcher though.