Fruit-On-The-Bottom Protein Peanut Butter
Vegan, gluten-free, no bake/raw, oil-free, soy-free
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Yield
1 and 1/4 cups
Prep Time
10 Minutes
Cook time
0 Minutes
Total Time
10 Minutes
Ingredients:
- 1/2 cup peanut butter
- 3/4 cup almond milk
- 6 tbsp neutral-tasting protein powder (I used Garden of Life’s Raw Protein Powder)
- 1/2 tsp cinnamon
- 1/2 tsp pure vanilla extract
- 1 tbsp + 1 tsp pure maple syrup (or other liquid sweetener)
- Strawberry jam, to stir into the bottom
Directions:
- In a food processor, add peanut butter, almond milk, protein powder, cinnamon, and vanilla. Process until smooth, stopping to scrape down the bowl as needed.
- Add sweetener to taste and process again until blended. Add a pinch of salt if desired.
- Scoop into a jar and swirl in your favourite jam. Will keep in the fridge in a sealed container for at least 1.5-2 weeks. This spread will thicken up considerably once chilled.