Mess Free Banana Split Bites
Vegan, gluten-free, no bake/raw, soy-free
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At just 40 calories per bite, these banana splits are a healthy snack or dessert perfect for the warmer spring and summer months.
Yield
20 bites
Prep Time
10 Minutes
Cook time
0 Minutes
Chill time
15
Total Time
10 Minutes
Ingredients:
- 2 medium bananas, peeled & cut into 10 pieces each
- 2-3 strawberries, cut in half and sliced to make 20 pieces
- 6 tbsp dark chocolate chips
- 1 tbsp coconut oil (see tips below)
- drippy Nut butter, to drizzle on (optional)
- 1.5 tbsp shredded coconut
- 2 tbsp finely chopped walnuts
Directions:
- Place 20 mini cupcake liners on a small baking sheet. Slice bananas and place 1 piece into each. Do the same for the strawberries.
- In a small pot on the stovetop or in a microwave, melt the chocolate and coconut oil on low. Remove from heat and stir well to melt the remaining chunks.
- Make a workstation with the bites, melted chocolate, coconut, walnuts, and optional nut butter. Spoon on 1/2 teaspoon of melted chocolate onto a bite and gently spread out. Drizzle on nut butter (optional). Quickly sprinkle with coconut and walnuts. Repeat for the remaining 19 bites.
- Freeze for a minimum of 15 minutes. If they are in the freezer for a long time and freeze solid, let them sit on the counter for about 15 minutes to soften up a bit. I put mine in a Tupperware container for storage.